1. The rice is washed and soaked for 20 minutes, and then the rice is marinated with a proper amount of oil and salt for 10 minutes
2. Rice under water
3. Boil for about 40 minutes until the rice is rotten
4. Scallops, shiitake mushrooms soaked softly
5. Add the minced pork with oil, salt, cornstarch and oil, mix well, tear the scallops into shreds, and dice the shiitake mushrooms
6. Pour the cooked white porridge into shiitake mushrooms and scallops and cook for 10 minutes
7. Then pour in the minced meat and stir and cook for 3 minutes
8. Finally, pour in ginger and start eating
Tips:Soak the rice for a while, it will bloom more easily
