Congee with Scallops and Seafood

Congee with Scallops and Seafood

by Zheng Xuejun (From WeChat.)

5.0 (1)
Favorite

Difficulty

Easy

Time

1h 30m

Serving

2

20 pieces of chilled congee

Ingredients

Congee with Scallops and Seafood

1. Chilled scallops thaw and wash

Congee with Scallops and Seafood recipe

2. Wash the rice and put it in the pot, add an appropriate amount of salt, slice the ginger into it, and drop 3g of cooking oil into the pot

Congee with Scallops and Seafood recipe

3. Cook for 75 minutes, just add chopped shallots and stir before coming out of the pot.

Congee with Scallops and Seafood recipe

Tips:

Scallops should be fresh, white ones should not be yellow ones

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