1. Prepare the ingredients.
2. Peel the ginger, wash and cut into silk, break the yuba into small pieces, and wash the scallops after soaking in water.
3. After washing the white rice, mix well with a little salt and two drops of raw oil and marinate for 15 minutes. If you do this, the cooked porridge is soft and melts in your mouth.
4. Put all the processed ingredients into the rice cooker.
5. Add four bowls of water to start the porridge cooking program of the rice cooker. At the end of the program, the porridge is ready, add a little salt to taste and you can eat.
6. The porridge is soft and the scallop is fresh and sweet.
Tips:Scallops have a salty taste, so don't put too much salt in the porridge.
