Congratulations to Make A Fortune Golden Soup Wishful Blessing Bag

Name: Congratulations to Make A Fortune Golden Soup Wishful Blessing Bag
Total time: 1 h
Yield: 5
Cuisine: Chinese
Ingredients: 5 Japanese tofu; 2s Baby dishes; 100g Pork filling; 2s Shiitake Mushrooms; 1 Green onions; 10g ginger; 3 capsules garlic; 250ml Peanut oil; 10g Oyster sauce; 1g Five spice powder; 5g Soy sauce; 10g Very delicious; 5ml sesame oil; 5s Chives; 1g pepper

by He Xiaohe

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

5

The name of this dish is so long. I thought about the name of this dish for a long time. I thought it was appropriate. There is cabbage, which means wealth, tofu symbolizes blessing, and the soup cooked with pumpkin puree is golden and golden, which means the wealth is billowing. In short, this is a dish that contains good blessings. At the same time, the method is mainly steamed. The food during the Spring Festival is generally too greasy. Using this dish is rich in nutrients, but it will not cause too much burden on the body. There is a strong visual impact.
Thanks to Supor and Gourmet Jie, the great chefs are in full swing this year, and they have learned a lot while participating. They have improved their cooking skills and have a strong heart. It is a year of more goods and more goods. I wish everyone a lot of money in the new year. , Full of blessing, just like this dish.

Congratulations to Make A Fortune Golden Soup Wishful Blessing Bag

1. Cut the large head of Japanese tofu, and then cut one side, you can easily remove the packaging.

Congratulations to Make A Fortune Golden Soup Wishful Blessing Bag recipe

2. Add half a catty of peanut oil to the wok, cook until 7 minutes hot, add Japanese tofu, and fry until the skin becomes crispy.

3. Fried tofu.

4. Cut one end, take out the tofu inside, and the lucky bag is ready.

5. Add minced scallions, minced ginger, light soy sauce, dark soy sauce, oyster sauce and sesame oil, and a thick soup, and mix well. This step does not need to add salt to avoid excessive saltiness.

6. Add the minced shiitake mushrooms and the minced tofu you just took out, mix well again, and the meat filling is ready.

7. Put the prepared meat into the blessing bag carefully, don't put too much, to avoid breaking.

8. After filling it all up, pierce the mouth with hot soft chives.

9. Put it in a steamer and steam for 15 minutes.

10. Wash baby cabbage to remove old leaves and cut into four pieces.

11. Bring water to a boil in the soup pot, add baby cabbage and cook for 1 minute.

12. The pumpkin is steamed and put into a food processor to make pumpkin puree.

13. Put oil in the wok and sauté the minced garlic.

14. Add broth and pumpkin puree, season with salt and pepper.

15. Add the baby cabbage just after the water has passed, and cook the baby cabbage for half a minute.

16. The steamed tofu buns are placed on the plate.

17. Put baby dishes in the middle.

18. Pour in the pumpkin soup just cooked, and the dish is complete.

Tips:
1. If there is no stock, you can also add water and pumpkin puree, and use the thick soup Bora to season it.
2. Do not cook the baby cabbage too badly, just keep it crispy and tender.
3. The soup itself must be delicious, which is the key to this dish.