Conquer You with Face Value ~ Okra Steamed Egg

Conquer You with Face Value ~ Okra Steamed Egg

1. 3 okra, wash and cut off the head and tail, and cut horizontally into sections about 0.5 cm thick.

2. Two eggs, beat them into a bowl.

3. Beat the eggs with chopsticks, add about 1.5 times the amount of water, an appropriate amount of oil and salt, mix well, and skim the bubbles.

4. Put the okra into the beaten egg liquid and tidy it up so that the "little stars" face up.

5. Add appropriate amount of water to the pot and bring to a boil.

6. Put the beaten egg mixture with a bowl into a pot of boiling water.

7. Cover with a plate, then cover the pot and steam for 8 minutes on medium heat. If it is an egg, steam it for 5 minutes.

8. Steamed just right and very tender.

9. If you like soy sauce, you can add some soy sauce.
Soy sauce can be mixed evenly with a small amount of boiling water and then poured into the steamed eggs, so that the color is not so dark and more beautiful.

Tips:

Putting the pot and covering the plate after the water has boiled is the key to keeping the steamed eggs in good health.