1. Put the milk and eggs in the bread machine first, and put salt and sugar in two diagonal corners. Then put in the flour, dig a small hole in the middle of the flour and put the yeast in it. Then press the bread machine to knead the dough for 20 minutes. After finishing, press the dough for one hour. Take advantage of this time to prepare other things. Use a blender to break the taro. Don't crush it too much and make it stronger. Chop the chives and set it aside.
2. The next step is to fry the taro in a frying pan, add some oil first, then put the taro down and fry until it is six mature, then add the chives and fry together. When frying, add some salt and Haitian soy sauce. Add the amount according to the saltiness of the food you eat. Stir-fry the taro and green onions well.
3. Take out the kneading stick and flatten the freshly horned noodles in two portions. Then put half of the freshly fried taro on the noodles, and then smooth.
4. Then, roll the green onion to the other side.
5. After rolling into a strip, gently beat the filling evenly. Because some vegetable oil is added during frying, there is no need to put it afterwards.
6. Then, cut into segments. Cut it according to your preference.
7. Finally, put lotus or bamboo leaves under the steamer without touching the bottom. Cover for 12-15 minutes. Do not open the lid immediately after steaming, it is best to let it sit for 3-5 minutes. This fragrant and delicious roll is just fine.
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