Continue to Leave The Steamed Buns-fried Rice with Omelet Steamed Buns

Continue to Leave The Steamed Buns-fried Rice with Omelet Steamed Buns

1. The leftover steamed buns and a small diced rice are put into the beaten duck egg liquid and mix well, so that the steamed buns are evenly coated with the egg liquid

2. Heat oil in a pan, add steamed buns and stir-fry on medium-low heat until golden brown and discolored

3. After sautéing, add some tomato sauce

4. Stir-fry and set aside

5. Wash the dried tofu and cut into cubes, remove the leaves and leave the stems of the spinach, wash and cut into small cubes.

6. Stir-fry minced garlic in oil

7. Add diced tofu and spinach

8. Stir fry and serve evenly

9. Put the lard in the pot again

10. Add leftover rice and stir fry evenly

11. Stir-fry until the rice particles are dispersed and the aroma becomes thicker

12. Add the dried bean curd and spinach and stir-fry evenly, then add the appropriate amount of Laoganma hot sauce (you can add more, because my brother’s stomach is not very good, so only put a little)

13. Add the steamed buns and stir-fry evenly

14. Beat the duck eggs, add a little bit of water, put a little oil in the pan to heat, pour the beaten egg liquid and fry on a low fire

15. When the egg liquid is solidified, add the fried rice (my rice is more and I can’t add all of it, so I add a part of it, and the other part is eaten as fried rice), wrap the egg crust with the rice (I don’t wrap it very well, I blame me for being greedy Want to pack more)

16. Put the omelet rice in a bowl and order three tomato sauce (I shake it when I ordered it, and it was disfigured, my dear, how can you be so unbelievable?)

Tips:

When frying rice, you can add eggs and fry them together, because my brother doesn't like to eat eggs, so I didn't add them;

Fried rice must be fried with lard to make it fragrant.