Convenient and Delicious [fried Pork Meatballs]

Name: Convenient and Delicious [fried Pork Meatballs]
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Minced meat; Some tofu; Some Chopped green onions; Some ginger; a little salt; Some Yellow noodle sauce; a little Fuel consumption; a little Soy sauce

by Jinwa Food

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Fried meatballs, I think it’s a lazy way of eating. Fried meatballs more at a time, steaming and soups are good. I bought some pork fillings at the vegetable market. Let’s fried meatballs this time, but my son doesn’t like it very much. I eat tofu, so I added some tofu to make a meat and tofu meatballs. Hehe meat and vegetables are a must for the taste! "

Ingredients

Some Minced Meat
Some Tofu
Some Chopped Green Onions
Some Ginger
a little Salt
Some Yellow Noodle Sauce
a little Fuel Consumption
a little Soy Sauce

Convenient and Delicious [fried Pork Meatballs]

1. Put the minced green onion and ginger in the meat

Convenient and Delicious [fried Pork Meatballs] recipe

2. Then put in the right amount of oil, yellow noodle sauce and salt

3. The tofu is pureed with the back of a knife

4. Put the tofu into the meat filling and stir well and make the filling for the balls.

5. Take an appropriate amount of minced meat into a circle

6. Put an appropriate amount of peanut oil in the pot, add the meatballs when 60% of the heat is hot, and fry slowly

7. Fry the meatballs until golden brown, remove and drain the oil

Tips:
1. Simple fried meatballs are okay, but I consider that my son doesn't like tofu, and no one can eat tofu after mixing it.

2. Don't have too little oil in the pot, too little, the balls will stick to the bottom of the pot and make them sticky

3. Fry it until golden brown. Fry it slowly on low heat so that it will be crispy on the outside and tender on the inside.