Convenient and Simple Honey Bean Recipe

Name: Convenient and Simple Honey Bean Recipe
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 300g Flour; 140g milk; 60g Egg liquid; 20g Sugar; 35g butter; 90g Honey Red Beans; 2g salt

by Xiaoyingzi Gourmet

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

4

This kind of bread is particularly easy to make, without having to knead out the glove film, and the shaping is also very simple.
A small square bag with two bites is a recipe for ordinary sweet bread, just any recipe you are accustomed to using. Just because the fermentation time is shortened, it is especially convenient to make. It is simple to make, but the taste of the finished product is not simple. The addition of red beans, twice and three times, the taste is much richer. It is not sweet when eating. It is used as a complementary food for the elderly or children, eliminating the trouble of cutting and breaking, and it is clean and easy to carry. Recipe and practice refer to the double small kitchen

Ingredients

300g Flour
140g Milk
60g Egg Liquid
20g Sugar
35g Butter
90g Honey Red Beans
2g Salt

Convenient and Simple Honey Bean Recipe

1. Put other materials except butter into the bread bucket to start the kneading process to the end

Convenient and Simple Honey Bean Recipe recipe

2. Put in the softened butter and start a maxillofacial procedure again

3. Until the smooth expansion stage of the dough can pull out a thinner film

4. Put the dough into a ball and ferment at room temperature

5. To double the size of the fermentation is over

6. Take out the dough, press and vent, arrange it into a lump with plastic wrap and leave it for 15 minutes

7. Roll out the dough into a rectangle

8. Spread honey beans over 2/3 of the dough

9. Fold the blank space and press it

10. Fold the noodles over to cover the honey beans to complete a three-fold fold.

11. Roll out the folded dough

12. Making a three-fold discount

13. Cover with plastic wrap for 15 minutes

14. Roll out the noodles

15. Cut into one-inch strips with a round knife

16. And then cut into square-inch pieces

17. Put the cut noodles into a baking tray, put a bowl of hot water in the oven, and carry out the final fermentation

18. After about 30 minutes of fermentation, it doesn't need to be doubled. Finally, the fermentation is over and the surface is brushed with egg liquid.

19. Put it into the preheated 175℃ oven, middle level, up and down heat, about 18 minutes until it is colored.

20. Take out and let cool

Tips:
Xiaoyingzi's words:
1. This small square bag is very convenient to make because it shortens the fermentation time, and is suitable for office workers.
2. Discharge into the bakeware should be placed at intervals with swollen holes
3. If it is homemade honey beans, be sure to wipe off the moisture
4. Adjust the temperature and time of the oven according to your own oven