Convenient Breakfast Cup

Name: Convenient Breakfast Cup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 20g corn kernels; 20g Bacon Chips; 10g Onion diced; Some quail eggs; 2ml Soy sauce

by Pikachu P1KAQIU

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

A convenient breakfast cup that can be carried with you"

Ingredients

Convenient Breakfast Cup

1. Stir-fry the side dishes with less oil and a small torch

2. Materials ready

3. Place the cup in the mold

4. Garnish loading

5. Knock in quail eggs

6. Put it in the oven at 160 degrees for 15 minutes and the egg will solidify

7. Put it in the oven at 160 degrees for 15 minutes and the egg will solidify

8. Complete picture

9. Complete picture

Tips:
Paper cups are best to choose a certain degree of rigidity

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