Convenient, Simple and Delicious All Kinds of Claypot Rice
1.
Clean the ingredients first, dice, chopped green onion
2.
According to your preference, you can choose sausages, carrots, diced meat, peas, etc.
3.
Potatoes, even sweet potatoes and purple potatoes are good choices
4.
The rice is washed well, put in the right amount of water, if you want, you can add a drop or two of cooking oil to cook it will be more fragrant. When the water is boiling, pour in enoki mushroom and bean sprouts and various diced in turn, cut in ginger slices, and pour a small amount of soy sauce for toning
5.
When the rice is warm, turn it with a spoon, press the cooking button again, and directly add the eggs (according to the number of people). If you like the tender and smooth taste, start the bibimbap, and if you don’t like it, transfer the rice to the sides and directly hit the pot on both sides. Just fry.
6.
It feels almost stuffy, you can add chili and chopped green onion, mix well and enjoy~~
7.
Sausage and Lean Meat Braised Rice
8.
Potato stew rice
9.
Light Purple Potato, Black Rice, White Rice Mixed Braised Rice
Tips:
1 The ingredients you put in are very free, you can completely according to your own preferences, but please note that it must not be vegetables with too much moisture, otherwise the taste will not be good.
2 I don’t put any oil at all because girls like light ones. Meat and peppers are a little bit oily. If you think it’s not enough, you can add it by yourself. Go to step 4.
3 Generally, after jumping to the heat preservation key, you have to press the cooking key to become stuffy, and stir it with a spoon at the same time, otherwise it will stick to the pot and affect the taste of the rice grains.
