Convolvulus Stalks Served with Rice

Name: Convolvulus Stalks Served with Rice
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Water spinach; a little Sichuan Sprouts; a little Soy sauce; a little salt; 1/2 garlic; a little Rice wine; 15g Minced meat; 1/2 Red pepper

by Faint

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I have always loved water spinach. Maybe the water spinach on the market is very green this year. I am also a person who loves water spinach leaves. The smoothness of the leaves and the crispness of the stems are something I always think of as "nondescript", and I insist on this. Stir-frying, eat leaves first and then sticks, self-treatment for patients with obsessive-compulsive disorder, very happy! "

Ingredients

250g Water Spinach
a little Sichuan Sprouts
a little Soy Sauce
a little Salt
1/2 Garlic
a little Rice Wine
15g Minced Meat
1/2 Red Pepper

Convolvulus Stalks Served with Rice

1. Remove leaves and leave stems of water spinach, clean and drain for use

Convolvulus Stalks Served with Rice recipe

2. Prepare the auxiliary materials. The water spinach I used is a handful bought in the supermarket, which weighs about half a catty!

3. Shred all the materials

4. Stir-frying requires hot pan and cold oil!

5. Stir-fry the minced meat, add rice wine, a little light soy sauce, and fry until all the minced meat is scattered and garlic particles are scattered, and the sprouts are chopped and stir-fried.

6. After the aroma is fragrant, cook the diced water spinach, add a little salt to taste, add a little MSG or pepper when you start the pot, stir fry and evenly put it on the plate!