Convolvulus with Garlic Sauce

by Zhi/Xin

4.9 (1)
Favorite
2

Difficulty

Easy

Time

10m

Serving

3

Convolvulus stems are hollow and tubular, so it is called "convolvulus".
The chlorophyll in water spinach is known as the "green spirit", which can clean teeth, prevent caries and remove bad breath.
Rich in crude cellulose, it has the effects of promoting bowel movements, laxative detoxification.
It can be used for stir-frying and making soup, it is very good

Convolvulus with Garlic Sauce

1. Pinch the water spinach into an inch, do not fall off the old part of the root, wash and drain the water

2. Garlic diced

3. Heat the pan, add a little oil, add garlic and stir fragrant

4. Turn to low heat and pour in the right amount of soy sauce

5. Add a little bit of water, bring it to a boil, and turn off the heat

6. Put it up for use

7. Heat the pan, add a little oil, add garlic and fragrant, pour water spinach

8. Stir-fry evenly over high heat, add a spoonful of salt

9. After adding the right amount of chicken essence

10. Stir-fry until cooked and ready to serve

11. Pour in garlic soy sauce and serve

Tips:

The water spinach should be eaten while it is hot, it will turn yellow when it is cold, and it will not be so delicious when it is yellow.

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