Cook Dumplings
by Lightly gourmet
Favorite
Difficulty
Easy
Time
30m
Serving
3
Dumplings are semi-circular or half-moon-shaped, angular pasta with fillings. Popular in East Asia and North Asia. Dumplings mostly use cold water and flour as agents. Mix the noodles and water together to form a huge dough. Cover it with steamed wet gauze or a towel. Let it sit for about an hour. The knife cuts into several small doughs and kneads them into a huge dough. Cut into small noodle dumplings with a diameter of about 3 cm. Use a small rolling pin to roll these small noodle dumplings into a slightly thicker dumpling wrapper around the center, wrap the filling core, and squeeze it into a crescent shape or an angle shape. Open, wrap and place in the pot and use a slotted spoon or a soup spoon (convex to face up) along the pot to make an arc counterclockwise or clockwise to prevent the dumplings from sticking.
