1. Wash the materials
2. minced
3. Stir well
4. Put the cut materials into the container, add salt, cooking wine, cornstarch, light soy sauce, ginger, sugar and stir
5. Note that the amount of filling should be moderate
6. Make dumplings as shown
7. Group photo
8. Put oil in a hot pan, add garlic, chili, and watercress after the oil is hot. Add light soy sauce and vinegar from a pot.
9. After the water boils, pour the dumplings. After the dumplings float, turn to a low heat for two minutes before serving.
10. Eat dumplings!
Tips:In order to save trouble, the dumpling wrappers bought in the supermarket are used here. In fact, it’s better to make them yourself.
