1. The prepared quick-frozen dumplings are thawed at room temperature and the dumpling package is opened. Take out the cold place in advance to thaw
2. Boil the water, add the dumplings, add a little salt, and stir a little when you put it in the pot to prevent sticking. Add salt, the dumpling skin will be much better
3. After boiling, there are very bubbles coming up, add a small spoonful of cold water, the bubbles immediately sink, the second time the bubbles come up, continue to add a spoonful of cold water.
4. When all the dumplings float up, the dumplings are cooked. Take them out. You can dip them in dumpling vinegar, chili, etc. when you eat them. They are delicious
5. Have you learned such quick-frozen dumplings? Much more convenient than fresh dumplings
Tips:1. The dumplings are cooked with a little salt, the dumplings will be especially delicious.
2. When cooking dumplings, the heat should not be too high, as the skin will break easily.
