👩‍🍳cooking 🍳cooking👩‍🍳: Sweet and Sour Lotus Vegetables on Xiangrui’s Table 🍗chicken Legs🍗

Name: 👩🍳cooking 🍳cooking👩🍳: Sweet and Sour Lotus Vegetables on Xiangrui’s Table 🍗chicken Legs🍗
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 Chicken leg; 159g Lotus; 15g Sugar; 15g Rice vinegar; 10g Soy sauce; 3g salt; 2 pcs garlic

by Crimson celestial grass

4.9 (1)

Favorite

Difficulty

Hard

Time

15m

Serving

2

Sweet and sour lotus vegetable on Xiangrui baby's table 🍗 chicken legs 🍗

Jiangnan lotus seeds are as clear as water,
Jiangbei lotus incense is full of smoke;

Lotus root is lotus root, ventilating and detoxification

Replenishing blood and nourishing serum to relieve heat and cold heat to be nutritious and delicious

There is no reason to fall in love with lotus root inexplicably"

Ingredients

6 Chicken Leg
159g Lotus
15g Sugar
15g Rice Vinegar
10g Soy Sauce
3g Salt
2 pcs Garlic

👩‍🍳cooking 🍳cooking👩‍🍳: Sweet and Sour Lotus Vegetables on Xiangrui’s Table 🍗chicken Legs🍗

1. Wash the drumsticks and set aside.

👩‍🍳cooking 🍳cooking👩‍🍳: Sweet and Sour Lotus Vegetables on Xiangrui’s Table 🍗chicken Legs🍗 recipe

2. Dice lotus root and soak in water for later use.

3. Blanch water to remove blood foam.

4. Chicken drumsticks are fried in sugar and colored.

5. After finishing the coloring, pour in boiling water.

6. Pour the light soy sauce, rice vinegar, sugar, a little salt, and bring to a boil.

7. After harvesting the juice over medium heat, add the lotus vegetable.

8. Collect the juice over a medium and small fire, and the sweet and sour juice penetrates into the lotus vegetable, making the sweet and sour appetizing.

9. The chicken thighs are rosy in color, but I still love lotus vegetables. The sweet and sour taste is great.

Tips:
Xiancao Heart Sutra
1. Blanch the chicken thighs in water and stir-fry the sugar color, the purpose is to achieve the effect of removing fishy chicken thighs;
2. The chicken is easy to cook, so there is no need to overcook it;
3. The lotus vegetable is lotus root. Don't overcook it. Stir-fry for 2-3 minutes.