[cooking Fried Noodles with Fried Sauce] Home-style Fried Noodles with Fried Sauce
1.
Put the noodles in a pot of cold water, heat, cook, remove, cool, and put in a bowl for later use.
2.
Wash the shallots, carrots, cabbage, and green peppers separately, cut into shreds, cut the cooked pork into shreds, and cut the shallots and ginger into the bottom and transfer them to the plate for later use.
3.
Heat oil in a hot pan, sauté the chopped green onion and ginger, add cooked pork shreds and stir fry evenly.
4.
Pour in shredded onion and carrot.
5.
Add the shredded cabbage and stir-fry the shredded green pepper evenly.
6.
Add refined salt, five-spice powder, Xinhe green onion companion bean paste.
7.
Stir-fry all the dishes and add MSG to taste.
8.
Stir-fry evenly and add the cooked noodles.
9.
Stir-fry the noodles and vegetables evenly and put them on the plate.