Cool and Refreshing Cold Dish in Summer-cucumber and Vermicelli
1.
Cut the cucumber into shreds, blanch the vermicelli for later use, and squeeze the chili oil with crushed chili.
2.
Add appropriate amount of salt, monosodium glutamate, sesame oil, vinegar, and chili oil.
3.
, Just mix a cold dish~~~
Tips:
Fans must first soak in cold water and then blanch them.