1. A handful of asparagus
2. Cut off in half and take the tip of the bamboo shoot (what is the rear part? Give some suggestions!).
3. Soak and clean the asparagus with salt;
4. Put salt and salad oil in a pot under cold water;
5. Boil the water and transfer it to the dish.
6. Sprinkle chopped pepper sauce and garlic diced on the asparagus, drizzle a little steamed fish soy sauce;
7. Boil the salad oil until 70% or 80% and pour it on the garlic granules.
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