1. Put 1 scallion, 3 slices of ginger, cooking wine in clear water, boil water on high heat, cook for 15 minutes on medium and low heat, chopsticks can be easily pierced, and there is no blood in the meat.
2. Take it out after cooking, let it cool, sit down, and patiently follow the texture of the meat and tear the meat into silk.
3. Chop the green onion and garlic, and put a spoonful of white sugar.
4. Add some salt and pepper.
5. Add some chicken sauce or chicken essence.
6. Add some vinegar.
7. Add spicy oil and 1 tablespoon of oyster sauce.
8. Put some more tahini.
9. Add a little boiled water to the bowl with various seasonings, stir evenly, and sprinkle the sauce on the chicken shreds.
10. Try the delicious spicy chicken shreds!
Tips:There is no difficulty, the seasonings are always prepared at home, if you can add peanuts, it will be more delicious.
