1. Ingredients: cucumber, fried peanuts, cabbage (it has been torn into small pieces by hand), coriander leaves, mint leaves.
2. Pat the cucumber twice with the side of a knife and cut into small pieces for later use.
3. Boil water in the pot, add the cabbage leaves, blanch the water, and remove it to cool.
4. Combine cucumbers, cabbage, peanuts, mint leaves, and coriander leaves in a pot.
5. Add salt, monosodium glutamate and sesame oil and mix well.
6. Finished product.
7. Finished product.
Tips:Cilantro and mint have their own unique flavors, so there is no need to use too much seasoning to season them. The coriander leaves used are tender leaves that have just emerged.
