Cool to Lose Weight-[parsley and Spiced Beans]
1.
Raw material map
2.
Soak the soybeans in advance with water
3.
Add salt to the pot, cinnamon star anise, pepper, salt and cook soy beans over low heat
4.
Parsley and diced, pepper cut into circles
5.
Slightly blanch the celery with water.
6.
Add all the ingredients to the basin.
7.
First add a teaspoon of sugar, salt and chicken essence
8.
Finally, add sesame oil and mix well.
Tips:
Tips: 1. Boil soybeans with low heat and more salt. You can eat them directly after they are boiled.
2. The celery can be boiled just by blanching it slightly. Let it be iced in ice water.