Cool to Lose Weight-[parsley and Spiced Beans]

by Handsome chef

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Although it’s already in the autumn, the autumn tiger is still quite powerful and can eat some cold dishes. When it’s cold, I really don’t want to eat cold dishes. Here is a great place for people who lose weight."

Cool to Lose Weight-[parsley and Spiced Beans]

1. Raw material map

2. Soak the soybeans in advance with water

3. Add salt to the pot, cinnamon star anise, pepper, salt and cook soy beans over low heat

4. Parsley and diced, pepper cut into circles

5. Slightly blanch the celery with water.

6. Add all the ingredients to the basin.

7. First add a teaspoon of sugar, salt and chicken essence

8. Finally, add sesame oil and mix well.

Tips:

Tips: 1. Boil soybeans with low heat and more salt. You can eat them directly after they are boiled.

2. The celery can be boiled just by blanching it slightly. Let it be iced in ice water.

Comments

Similar recipes

Hot and Sour Potato Shreds

Yellow Heart Big Potato, Parsley, Shallots

Braised Eggplant

Eggplant, Salt, Flour

Stewed Pigeon Soup

Pigeon, Thick Soup Treasure, Ginger

Korean Cold Noodles

Cold Noodles, Soup Stock, Sauce

Sheep Head Soup

Lamb Soup, Green Onion Ginger, Parsley

Pimple Soup

Ginger, Parsley, Chives

Pimple Soup

Flour, Tomato, Water

Seasonal Vegetables Mixed with Cold Skin

Liangpi, Cucumber Shreds, Sesame Oil