Cool Version Thirteen Fragrant Crayfish
by Very Royal Cat
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. The mint potted plant I planted went crazy and cut a bowl.
2. Wash the mint leaves, dry them, and put them in hot oil.
3. Fry until it becomes a transparent emerald green, drain the oil, and set aside. (Be careful not to burn it)
4. Scrub the two catties of crayfish and drain them for later use.
5. Heat oil in a pot, sauté the onion, ginger, garlic, pepper, and dried chili, add crayfish and stir fry.
6. After stir-frying, pour a large bowl of hot water, without the lobster, add light soy sauce, dark soy sauce, and cooking wine. After the heat is boiled, turn to low heat.
7. After the water is half boiled dry, add the green and red peppers.
8. Finally put the minced garlic. (I love garlic so much, so I put more. If I don’t like garlic, this step can be omitted)
9. Finally, my top-secret weapon, homemade chili oil, put two tablespoons in it. (I can eat more spicy, this spicy oil is super spicy) Then add five-spice powder, cumin powder, thirteen spices, stir fry a few times, and get out of the pot!
10. Spread the fried mint leaves on the lobster and it's ok! The crunchy mint leaves and juicy crayfish are delicious too! Come try it out.
