1. Prepare the ingredients, soak the white fungus in advance, and core and soak the lotus seeds.
2. Open the fresh lily and clean it with a small brush.
3. Break the lily and soak it with water to remove the bitterness. Drain the lotus seeds.
4. Remove the stalk of the white fungus and pluck it into small pieces.
5. Put the ingredients in the pot and add appropriate amount of water.
6. The lilies can be put together or later.
7. Add the right amount of rock sugar.
8. Simmer for two hours.
9. Just wait and eat, huh
Tips:1. The white fungus should be soaked completely.
2. Don't stir the ingredients, keep intact appearance.
