Coprinus Comatus
by Shangyu Kitchen
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Copy the boiling water of Coprinus comatus into ice water.
2. Heat the pan with cold oil, add other condiments, sauté until fragrant, and add 5ml of water to the soy sauce at the end.
3. Place the comatus comatus on a plate and drizzle with sauce.
