1. Prepare water-fat fungus, a Coprinus comatus, and a few green peppers.
2. Slice the coprinus comatus and cut the green pepper into circles.
3. Add oil to the pot and heat it up.
4. Place the green pepper ring and burst the pot.
5. Next, cut the chicken leg mushrooms into slices and stir fry.
6. Put the fungus and stir fry.
7. Finally, add a little cooking wine and salt and stir fry. You can start the pot.
