Coprinus Comatus Mixed with Chives

Name: Coprinus Comatus Mixed with Chives
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Chives; 2 pcs Coprinus comatus; 15g Sugar; 10g Vinegar; 5g sesame oil; 2g Sesame seeds; 2g salt

by 64180270

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Coprinus Comatus Mixed with Chives

1. 2 Coprinus comatus, about 10-12 cm.

2. It's too silky to tear it into a strip with your hands, and the thickness of Xiaomu's finger is too thin.

3. Stir dry in a non-stick pan. Open medium fire. (Do not drain the oil).

4. Stir dry until you can see a little golden brown and out of the pan.

5. Just cut the leeks into the same length as Coprinus comatus.

6. Put it in a non-stick pan and stir dry (without oil). When it becomes soft, it will be out of the pot.

7. Add 15 grams of sugar, 10 grams of vinegar, and 2 grams of salt. 5 grams of sesame oil, 5 grams of sesame oil, and a pinch of about 2 grams of sesame seeds.