Coprinus Mushroom Fried Pork

Coprinus Mushroom Fried Pork

1. Wash fresh Coprinus comatus and red basket

2. Cut the Coprinus comatus and the red bouillabaisse into slices with an oblique knife. Remember to cut them thinner, which is easy to cook.

3. Fresh pork belly is a bit fat, even better. Wash it up.

4. Cut into thin slices of relatively balanced size, put on potato flour, oil, sea sky sauce and salt, stir and stir for half an hour for more flavor

5. Pour the Coprinus comatus and Luobu into a hot pot and stir fry. Remember to add salt and stir-fry until the Coprinus comatus is mature.

6. There was a big fire in a frying pan.

7. Pour the meat in

8. Put the lid on, make sure to stir fry quickly on high heat

9. Open the lid, turn the meat over, close the lid again, open the lid, and put a small spoonful of broth in it. Stir fry a few times before serving.