Copycat Kung Pao Tofu
by Flower rain mandala
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Raw material diagram.
2. Wash the tofu and lettuce separately, cut into cubes, mince garlic, and mix all the seasonings except oil with water to make a juice.
3. Put a little more oil in the pan.
4. When there is no bubble, add tofu and fry.
5. Remove when deep-fried until the surface is golden.
6. Leave a little oil in the pot and sauté the minced garlic.
7. Pour the sauce.
8. Stir-fry over low heat until the soup is thick, the fried tofu cubes.
9. Stir-fry and diced lettuce evenly.
10. Nowadays, lettuce diced cut off peanuts and fry them out of the pot.
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