Copycat Version of Crab Roe Sushi

Copycat Version of Crab Roe Sushi

by Tongbao

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Copycat Version of Crab Roe Sushi

1. Ingredients: rice, ham, cucumber, eggs, seaweed, crab roe.

Copycat Version of Crab Roe Sushi recipe

2. Vinegar preparation: 3 spoons of white vinegar + 2 spoons of sugar + a little salt, mix thoroughly, put in the microwave on high heat for 30 seconds until the sugar melts.

Copycat Version of Crab Roe Sushi recipe

3. Pour into the rice, mix well and let cool.

Copycat Version of Crab Roe Sushi recipe

4. Beat the eggs into a frying pan and spread out into egg skins.

Copycat Version of Crab Roe Sushi recipe

5. Cut cucumber, ham, and egg skin into strips.

Copycat Version of Crab Roe Sushi recipe

6. Spread a layer of plastic wrap on the sushi curtain to compress the rice and then spread the sea moss.

Copycat Version of Crab Roe Sushi recipe

7. Put the cucumber, ham, and egg skin in.

Copycat Version of Crab Roe Sushi recipe

8. Roll tight.

Copycat Version of Crab Roe Sushi recipe

9. Roll in the crab roe.

Copycat Version of Crab Roe Sushi recipe

10. Dip the knife into cold boiling water and cut it off.

Copycat Version of Crab Roe Sushi recipe

Tips:

About crab roe:

The nutrient-rich crab roe cannot be replaced by other parts of seafood. Its moisture content is about 69%, crude protein is about 26%, crude fat is about 4%, dry matter is about 30%, and ash is about 1%. According to experts, the nutritional value of a crab roe is higher than that of an egg. Several times. Crab roe has a high nutritional value, rich in protein and amino acids. If it is deep-sea fish roe, it contains a lot of brain gold. People with excess nutrition, high blood lipids, and high cholesterol should not eat more.

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