Copycat Version of Tujia Sauce-flavored Pancake--linyuan Xianyu, It is Better to Retreat

Name: Copycat Version of Tujia Sauce-flavored Pancake--linyuan Xianyu, It is Better to Retreat
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Flour; 10g Sweet noodle sauce; 4 small petals garlic; 10g Beef Enchilada; 1/2 a spoon Sugar; 30ml Cooking oil; 1 piece star anise; 20 capsules pepper; A lot Chopped green onions; Some Five spice powder

by No regrets chasing dreams

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Fangzi is an expert in gourmet food, with a slight modification, Xie Ha!

I think if you make it according to the original recipe, the taste will be closer and delicious. However, there are some ingredients that I haven’t found in the supermarket after many laps. I almost gave up and didn’t do it, but I have this problem occasionally. I have something in my heart. , I just hang it up without finishing it, thinking about it all the time, it's weirdly tired, and what's more, the sauce is drooling after thinking about it.

If the materials are not available, then take the materials locally, use whatever you have, and try out alternatives if you don’t have it. Maybe it will have a different flavor. Facts have proved that Ou's idea is still good. The cakes made with the modified recipe are a bit less oily than those sold on the street. For the light-tasting Ou and Oujia GG, it is indeed a lot delicious. Think of the cakes at the street stalls. They are delicious and can be smelled all over the street. Every time I go through a fierce ideological struggle, whether to buy or not, this is indeed a problem! Buy it, you're addicted to it, but it's so oily, it's a lingering fear! Don't buy it. If you are unwilling to buy it, take a few more glances to get over the eye addiction. Every time I think about it, I have to go so fast, for fear that my concentration is not enough, I can't help but go back and buy it.

I really envy those chefs who make cakes, know this craft, and have enough to eat!

However, Linyuan envy fish, it is better to retreat and build a net! Let's do it! No matter if it is three or seven twenty one, try it first!

I have done it and ate it. I feel that the main reason for the fragrance of the sauce-flavored cake is the garlic. Think about the garlic that has been fried in oil. The fragrance can really float. I usually like to use the garlic fryer to cook. It's really fragrant! "

Copycat Version of Tujia Sauce-flavored Pancake--linyuan Xianyu, It is Better to Retreat

1. Put the flour in a basin, put warm water and use chopsticks to pour the water while stirring into small noodles (do not add the water all at once, because different flours have different water absorption);

Copycat Version of Tujia Sauce-flavored Pancake--linyuan Xianyu, It is Better to Retreat recipe

2. Use your hands to combine the small noodles into a shaped dough, which may not be smooth, cover it and let it stand for 10 minutes and then knead it easily; cover the kneaded dough for 20 minutes;

3. When making the noodles, you can make the fragrant sauce for the cake, mince the garlic and set aside;

4. Put oil in the wok, put pepper and star anise on low heat immediately, until the seasoning changes color and smells and remove it. Just oil

5. Put oil in the wok, put pepper and star anise on low heat immediately, until the seasoning changes color and smells and remove it. Just oil;

6. Add minced garlic and fry until fragrant; put sweet noodle sauce and fry slowly over low heat for fragrant

7. Put a small bowl of water and bring to a boil; put a small spoonful of sugar (you can add more if you like sweet), cumin powder and heat on low heat; just cook until it looks like a gruel, not too dry, it is not good for the cake brush;

8. Divide the good dough into 2~3 portions according to the size of the pan, take one portion and roll it into a large slice and sprinkle with pepper powder (I mixed the five-spice powder directly in the noodles);

9. Pour the oil again; fold the four corners of the noodles to the center of the noodles and cover them with cooking oil (or directly use a brush);

10. Use a knife to cut the dough piece as shown in the picture, all connected in the middle;

11. Then fold each piece together into a multi-layered dough, kneading the four sides;

12. Gather the sides of the stacked noodles in the middle like a bun, so that they can be rounded;

13. Roll out the dough into a thinner pie. The pie should be rolled out a large circle larger than the pan;

14. Put the oil that can cover the bottom of the pan into the pan and heat it, put in the rolled flatbread, put all sides in the pan, let the pancakes pile up into natural wrinkles because of the large size;

15. Bake both sides of the pancake into golden brown on medium heat. If you use a low heat, you must cover the pan, otherwise the pancake will be dry and hard. If the pancake is not too thick, it is best to use medium or medium heat.

16. Brush with the spicy sauce just made;

17. Sprinkle chopped green onion and turn off the heat, ok! (You can also sprinkle sesame seeds) (The sauce is quite salty, don't brush too much, and then adjust)

18. Take the cake out and place it on the panel, first cut into four pieces, and then stack them together; (You can also cut into small pieces and tie them with a toothpick to eat)