1. Ingredients: soybean sprouts, black fungus with water, red pepper, chili Seasoning: green onion, ginger, light soy sauce, salt, chicken powder, balsamic vinegar, edible oil, peppercorns
2. Wash the green onion and ginger and cut into shreds; wash the red bell peppers and peppers, remove the stems and seeds, and cut into shreds; soak the black fungus in warm water, wash and cut into shreds for later use.
3. Soybean sprouts are removed from the roots, washed, blanched in boiling water, removed and drained.
4. Put a little oil on the pot and bring it to 50% heat. Add the peppercorns and fry until the color changes and remove.
5. Add red pepper, shredded chili, green onion and ginger and stir fry until fragrant.
6. Add black fungus and soybean sprouts, stir fry for a while.
7. Add light soy sauce, cooking wine, salt, chicken powder, balsamic vinegar and stir fry until cooked.
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