Cordyceps and Shiitake Wonton

Cordyceps and Shiitake Wonton

by Fire plated red leaves

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

There have been squally showers lately, and it never stops. So, you can give yourself a reason. You can’t do anything because of the rain. It’s better to make a good meal at home, turn the refrigerator, collect this and that, one A bowl of delicious wontons is out, so you don’t have to worry about the takeaway guys to get a full stomach

Ingredients

Cordyceps and Shiitake Wonton

1. The ingredients, cordyceps flowers and shiitake mushrooms are pre-soaked (beef soup is homemade)

Cordyceps and Shiitake Wonton recipe

2. Chopped cordyceps flowers and shiitake mushrooms are placed in the minced meat, add salt, sugar, ginger powder, wine, pepper, chicken powder

Cordyceps and Shiitake Wonton recipe

3. After the meat and seasonings are fully mixed, add cornstarch and a small amount of water

Cordyceps and Shiitake Wonton recipe

4. Mix the meat again until it is elastic and set aside

Cordyceps and Shiitake Wonton recipe

5. Take a piece of dough and add green onion and parsley

Cordyceps and Shiitake Wonton recipe

6. Put some meat

Cordyceps and Shiitake Wonton recipe

7. Wrapped Wontons

Cordyceps and Shiitake Wonton recipe

8. Beef broth is boiled with ginger slices

Cordyceps and Shiitake Wonton recipe

9. Add tomatoes and cook for a while, turn off the heat and set aside

Cordyceps and Shiitake Wonton recipe

10. At the same time, boil the wontons for one person in boiling water

Cordyceps and Shiitake Wonton recipe

11. Pick up the wontons and put them in a bowl, pour in the boiled tomato beef broth, add soy sauce and sesame oil, and it can be eaten

Cordyceps and Shiitake Wonton recipe

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