Cordyceps Flower

Name: Cordyceps Flower
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Dried cordyceps flower; 1/2 strip Cucumber; 1 tbsp Soy sauce; 1 tbsp Steamed Fish Soy Sauce; 3～4 cloves garlic; Some parsley

by Little Rui Rui Ma

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Cordyceps flowers are rich in nutritional value and are mostly used in soups. In fact, the cold taste is also very good! The taste is chewy and chewy, so give it a try! "

Ingredients

Some Dried Cordyceps Flower
1/2 strip Cucumber
1 tbsp Soy Sauce
1 tbsp Steamed Fish Soy Sauce
3～4 cloves Garlic
Some Parsley

Cordyceps Flower

1. Cordyceps flower is soaked in cold water.

2. After soaking the cordyceps flower, remove the roots and blanch for about 3 minutes.

3. Cut the cucumber into thin strips and the parsley into sections. Mix one spoonful of light soy sauce, one spoonful of steamed fish soy sauce, and half a spoonful of sugar in the bowl. Mix thoroughly and set aside.

4. Mince garlic, add a little oil to the pot and saute the minced garlic until golden brown, pour the juice into the bowl, heat it until bubbling and turn off the heat.

5. Pour the bowl of juice into the cordyceps flower, add the cucumber shreds and coriander, mix well and serve.