Cordyceps Flower Abalone Rice
by Line line 3896
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Cut the chicken into pieces, add 3 shiitake mushrooms, 3 slices of ginger, 1 scallion, 5 peppers, 3 slices of bay leaves and simmer for 1 hour. I usually simmer more and freeze it in the refrigerator for ready use.
2. Scrub the baby abalone, especially the wrinkles, with a small brush.
3. Use a tablespoon to stick to the shell and remove the abalone meat and get rid of the internal organs.
4. Cut wheat ears with a knife. Be careful not to cut through.
5. Marinate the cut abalone with ginger and chives in cooking wine for 10 minutes.
6.
7. Put a bowl of chicken broth in the wok, add cordyceps flower, a spoon of oyster sauce, and a spoon of seafood soy sauce. Cook for 10 to 15 minutes
8. Add the marinated abalone and cook, no more than three minutes.
9. Take a bowl of rice and compact it, buckle it on a plate, and place blanched broccoli and carrot slices.
10. Pour some juice and abalone, let's go!
11. Finished picture
Tips:Don't cook the abalone for too long.
