Cordyceps Flower and American Ginseng Black-bone Chicken Soup-nourishing Qi and Nourishing Blood

Name: Cordyceps Flower and American Ginseng Black-bone Chicken Soup-nourishing Qi and Nourishing Blood
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Black-bone chicken; 10g American Ginseng; 2 Black date; Some Polygonatum; Some Adenophora; Some Yam; 10g Cordyceps flower; A few Red dates; Some Astragalus; Some Wolfberry

by Liang Zi lz

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

This is a good health soup for autumn and winter.
1. American ginseng can nourish qi and nourish yin, clear away heat and produce fluid, and is suitable for old children in all seasons. It is a tonic for prevention, health care, disease management, and treatment. 2. Yam: Tonic the spleen and lungs, clear deficiency and heat, and consolidate the intestines and stomach. 3. Cordyceps flower can regulate immunity and strengthen the body. 4. Red dates have the effects of invigorating deficiency and qi, nourishing blood and calming nerves, and invigorating the spleen and stomach. "

Cordyceps Flower and American Ginseng Black-bone Chicken Soup-nourishing Qi and Nourishing Blood

1. Remove the head and butt of the silky chicken and chop into large pieces. (You can peel off the skin if you are afraid of oil, it doesn't matter if you don't peel it, it depends on your personal preference).

Cordyceps Flower and American Ginseng Black-bone Chicken Soup-nourishing Qi and Nourishing Blood recipe

2. Prepare the raw materials (the refreshing and refreshing materials such as black dates, Astragalus, Yuzhu, Adenophora, and yam, etc. can be removed.)

3. Boil water in a pot, add black-bone chicken, add a little ginger flakes and boil for a few minutes.

4. The black-bone chicken picked up the running water and washed away the blood.

5. The cleaned black-bone chicken is put into the stewing pot, the astragalus adenophorum and other materials are washed clean, the red dates need to be pitted (red date pits are hot), and the ingredients are washed and put into the stewing pot.