Cordyceps Flower and Yam Black Chicken Soup
1.
Boil black-bone chicken.
2.
Wash away the floating powder.
3.
Peel the yam and cut into sections.
4.
Boil water in a casserole and add black-bone chicken. After boiling, turn to medium-low heat for half an hour.
5.
Add yam and continue cooking for 1 hour.
6.
Cordyceps flowers soaked in water.
7.
Add cordyceps flowers. Continue to cook for 20 minutes.
8.
Finally, add salt.