Cordyceps Flower Black Chicken Soup

Name: Cordyceps Flower Black Chicken Soup
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 1 Black-bone chicken; 8g Cordyceps flower; Several salt; Several Chicken noodles; 3 segments Scallions; 3 slices Sliced ginger; Some Shimizu

by Bob's Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

4

Cordyceps flowers are rich in protein and trace elements, which have a certain effect on enhancing and regulating the immune function of the human body and improving the ability of the human body to resist diseases. It has the effects of beneficial liver and kidney, nourishing essence, hemostasis and resolving phlegm. According to authoritative research institutes, Cordyceps flower is the most ideal substitute for traditional Cordyceps sinensis. In addition, the black-bone chicken is simmered for a long time and slowly boiled into a cup of soup, suitable for the elderly, children, and pregnant women. Take a bowl of daily diet to enhance immunity and keep healthy~

Ingredients

1 Black-bone Chicken
8g Cordyceps Flower
Several Salt
Several Chicken Noodles
3 segments Scallions
3 slices Sliced Ginger
Some Shimizu

Cordyceps Flower Black Chicken Soup

1. Soak the black-bone chicken in water, remove the internal organs and debris, wash off the blood, use kitchen paper to absorb the water, and put it aside;

Cordyceps Flower Black Chicken Soup recipe

2. Cut the green onion into sections and slice the ginger; prepare the appropriate amount of chicken powder and salt; wash the cordyceps flowers, soak in water in advance and store in cold storage, and drain after complete rehydration;

3. Cut the prepared black-bone chicken into 2-3cm pieces;

4. Pour appropriate amount of water into the pot, put the cut black-bone chicken pieces into the pot, turn on the fire, boil the water on high heat for 1 min, so that the cut surface will be broken;

5. Rinse the blanched chicken nuggets with running water and place them on a plate for later use;

6. Put an appropriate amount of water in the pot, pour the blanched chicken pieces, put the shallots and ginger slices into the pot, put the prepared cordyceps flowers into the pot after the high heat boils, adjust to medium heat, and continue Stew for 60-90min;

7. After turning off the fire, add appropriate amount of salt and chicken powder according to personal taste, and serve a bowl of nutritious and delicious Cordyceps black-bone chicken soup.

Tips:
The pressure cooker can greatly shorten the time during stewing. A few grains of goji berries can be added to the stew, and the taste will be unique and delicious.