1. Wash the black-bone chicken and cut into pieces, add water to the pot, pour the black-bone chicken into the pot, cook for 2 minutes after the water is boiled, remove the black-bone chicken, wash it with clean water, and put it in a bowl for later use.
2. Pour black-bone chicken into the pot, add ginger slices, and add cooking wine. Cover the pot, press and hold the soup button to cook the soup regularly for one and a half hours.
3. Wash the cordyceps flowers and put them in a bowl for later use; remove the pits of the red dates, wash them, and wash the longan after drying them with water, and put them in a bowl for later use.
4. After 1 hour, open the lid, pour the cordyceps flower, red dates and dried longan into the pot and mix well. Cover the pot and continue to cook the soup for half an hour.
5. When the soup is almost ready, open the lid, add salt to taste, and mix well to get out of the pot.
6. Bowl.
Tips:1. Many people like to wash Cordyceps flowers by rubbing vigorously and then soaking them. As everyone knows, this will lose the most medicinal fungal spore powder on the fruiting bodies of Cordyceps flowers and affect the efficacy. In fact, you can wash it before using it instead of soaking it for too long.
2. There is no need to add too many seasonings to the soup, because the soup is already delicious.
