1. Ask the store to chop the black-bone chicken into small pieces and wash the blood with clean water.
2. Put cold water into the pot and blanch it.
3. Boil it and remove the warm water to wash away the scum.
4. Pour into a casserole, add a few slices of ginger, and simmer for an hour on medium-low heat.
5. Wash the yam and cut into oblique sections, prepare cordyceps flowers and goji berries.
6. Add cordyceps flowers and simmer the yam for another 20 minutes.
7. Stew until the soup is golden brown and the yam is soft and rotten.
8. Add the wolfberry and simmer for two to three minutes.
9. Season with salt to taste. Sprinkle with coriander and serve. Finished product.
10. Finished product.
Tips:Goji berries, personally do not like to stew for too long, stewed for too long and easy to rotten, this depends on personal preference.
