Cordyceps Flower Clear Tonic Soup

Name: Cordyceps Flower Clear Tonic Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Pork bone; 20g Cordyceps flower; Some salt; 15g Adenophora; 15g Polygonatum; 15g Angelica; 10g Wolfberry; 4 pcs Red dates; 15g Astragalus; 20g Barley; 20g Gorgon; 15g Lily (dry)

by Jackey cat

4.9 (1)

Favorite

86

Difficulty

Easy

Time

2h

Serving

2

Recently, the cat and LG have caught a cold and took a lot of western medicine. It hurts the body. It’s time to boil more soup to increase some resistance. Today, I boil a clear and tonic soup and choose spare ribs that don’t have so much fat. Adding some medicinal materials such as Cordyceps flower, Adenophora, wolfberry, angelica, astragalus, etc., not only increases immunity, but also properly nourishes it. The soup has a medicinal fragrance, and it feels refreshing.

Cordyceps Flower Clear Tonic Soup

1. Prepare ingredients

2. Wash the ribs and put them in a pot of clean water, turn on the fire, and blanch them to remove blood stains

3. Put in water in the casserole, wash and put in Adenophora, Angelica, Lily, Polygonatum, Astragalus

4. Then put the washed Cordyceps flower into

5. Add red dates and goji berries

6. Wash the barley and ginseng and put it in the pot

7. The blanched ribs are also put in the casserole

8. Cover the lid, turn on the fire, boil until it boils, turn to low heat and cook for 90 minutes

9. Season with a moderate amount of salt before eating

Tips:
1. It is not suitable for those who are resistant to Chinese medicine.
2. It is not suitable to use greasy large bones or tube bones for cooking. You can choose spare ribs or fan bones.