Cordyceps Flower Corn Chicken Soup

Name: Cordyceps Flower Corn Chicken Soup
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 800g Three Yellow Chicken; 300g sweet corn; 30g Cordyceps flower; 10g ginger; 2 pcs Dried chili; 10ml Cooking Wine; 3g salt; 1g Chicken noodles

by Happy elf a

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

4

Cordyceps flower, it has the effects of relieving asthma and relieving cough, strengthening yang and tonifying the kidney, strengthening physical strength, anti-inflammatory and sterilizing, moisturizing skin and beauty, and anti-aging. In recent years, it has been widely spread. It is a popular ingredient and is mostly used as soup and medicated diet. It is the new favorite of medicinal diet and is favored by doctors, nutritionists, chefs and housewives.
Such good ingredients, for the elves who like to cook, of course they will not miss it. This time, along with Cordyceps flower, Maize Jun and Sanhuang Ji Jun; Maize Jun has sweet corn and glutinous corn. The elves love sweet corn. When eaten alone, they have a sweet taste, which is very popular. Chicken Jun, low fat , High protein, good ingredients that will not grow fleshy when you eat, the Elf’s first choice for soup; three good ingredients, let’s roll around together~~~ Use love as a seasoning, let the family drink the beautiful soup, it’s an elves A lifetime goal! ! !

Ingredients

Cordyceps Flower Corn Chicken Soup

1. Half of the three yellow chicken is chopped into pieces.

Cordyceps Flower Corn Chicken Soup recipe

2. Sweet corn and cordyceps flowers are spare.

3. Boil three yellow chicken in a pot under cold water. Add appropriate amount of ginger slices and cooking wine when blanching water.

4. After blanching the meat, wash it under running water and set aside.

5. Put chicken, ginger slices, and 2 dried chilies in an electric cooker.

6. Add enough boiled water at one time and turn on the power to start boiling.

7. Boil for 2 hours.

8. Add the chopped corn.

9. After another half an hour, add the washed cordyceps flower.

10. Turn off the power after 30 minutes, add salt, season the chicken powder, and serve.

Tips:
1: The chicken should be blanched for enough time to remove blood stains.
2: If the chicken soup is too greasy, remove part of the chicken skin and oil before stewing.
3: Cordyceps flower does not need to be simmered for too long, half an hour is enough to exert its effect. When cleaning, there is no need to soak. Try to rinse it under running water to avoid the loss of nutrients such as insect powder.