Cordyceps Flower Corn Pork Ribs Soup

by Pollution-free cabbage

4.8 (1)
Favorite
1

Difficulty

Easy

Time

1h 30m

Serving

2

Cordyceps flowers are rich in protein, amino acids, cordycepin, mannitol, SOD, polysaccharides and other ingredients. Among them, cordycepic acid and cordycepin can comprehensively regulate the human body environment, enhance the function of macrophages in the body, and enhance and regulate the human body. Immune function and improve the body's ability to resist diseases have a certain effect. It has the effects of beneficial liver and kidney, nourishing essence, hemostasis and resolving phlegm. Cordyceps flower corn and ribs are really the best match.

Cordyceps Flower Corn Pork Ribs Soup

1. Wash cordyceps flowers and soak in cold water for later use

2. Wash the corn and cut into pieces, cut the water chestnuts into small pieces and set aside

3. Rinse the ribs and remove them in the flying water for later use

4. Boil water in a pot. Bring the blanched ribs, cordyceps flower, and water chestnuts to a high heat and turn to a low heat to simmer for 40 minutes

5. Add corn and simmer for 30 minutes

6. Add a little salt to taste and turn off the heat

7. Served and ready to eat

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