Cordyceps Flower Fig Chicken Soup
by Feeding tiger cubs
Favorite
Difficulty
Easy
Time
2h
Serving
2
Fresh and sweet. "
1. Prepare materials
2. Wash the lean chicken meat and cut into pieces; wash and drain other materials;
3. Fly the chicken and lean meat in water, remove the foam, then scoop it up, rinse and drain;
4. Put all the ingredients in the pot, pour 6 bowls of water, bring to a boil on high heat, then turn to low heat and boil for 1.5 hours;
5. Add some salt to taste at the end.
