Cordyceps Flower Lily Taihe Black-bone Chicken Soup
1.
Prepare a Taihe black-bone chicken about 800g
2.
Soak lily and Codonopsis for 30 minutes and set aside. Red jujube cordyceps flowers do not need to be soaked, just wash them.
3.
Cut the black-bone chicken into pieces and grasp the size by yourself. Of course, putting the whole in a pot is the same.
4.
Put an appropriate amount of water into the pot. The water level must be past the chicken nuggets
5.
Boil on high heat for half an hour, then put in the soup bag, and simmer for another hour and a half.
6.
Add a pinch of salt before serving.
Tips:
Good soup is boiled, not pressed. It is recommended that students spend two more hours, which will make the soup more delicious
Black food is popular in China and all over the world because of its unique flavor and curative effect.
The most common black foods are kelp, black fungus, seaweed, black beans, black sesame, silky chicken and so on.
Silky chicken: Commonly known as bamboo silk chicken, its effect is to replenish deficiency, cure strain, and treat women's collapse, which can cause dysentery in adults and children. It can be used for cooking and drinking juice, and treats all kinds of gynecological diseases and hepatitis. The curative effect is outstanding and it is a must. (The authentic place of origin is Jiangxi Taihe black-bone chicken, please leave me a message for more information)
Next, I will prepare another cold dish for all the students. It is also black. If you want to learn, please pay attention!
