Name: Cordyceps Flower Pork Ribs Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Ribs; Some Cordyceps flower; Some Sliced ginger; Some Scallions; Some Chopped green onions; Some ginger; Some Chopped coriander; Some salt; Some Soy sauce; Some sesame oil; Some Sesame pepper powder

Cordyceps Flower Pork Ribs Soup

by Yixiyue

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

Cordyceps flower is rich in protein, amino acids, cordycepin, mannitol, SOD, polysaccharides and other ingredients. It has the functions of relieving asthma and relieving cough, improving immunity, and regulating endocrine. Stewed into soup, the soup is delicious and golden in color. "

Cordyceps Flower Pork Ribs Soup

1. The right amount of black pork ribs.

2. Put a pot under cold water, and take it out again.

3. Wash off the foam with an appropriate amount of boiling water.

4. Heat the water in a large casserole, add the ribs, sliced green onion and ginger, bring to a boil over high heat, and simmer over medium heat for 40 minutes.

5. Slice ginger and cut green onion into sections.

6. Cut enoki mushrooms into small sections.

7. Chopped coriander, chopped green onion and ginger.

8. An appropriate amount of Cordyceps flowers, remove after boiling water for later use.

9. Take a small casserole and pour the right amount of braised ribs with the soup. Put the Cordyceps flower into the stew and boil for two or three times until the soup turns golden brown.

10. Put the enoki mushrooms in a boiling pot and turn off the heat.

11. Pour into a soup bowl, appropriate amount of salt, light soy sauce, sesame oil, sesame pepper powder to taste, coriander, chopped green onions, and ginger sprinkle and serve.

12. The soup is golden in color, and the soup is delicious 😍

Tips:
The small casserole can't fit, I always cook the ribs soup in the big casserole first, and then change the small casserole to put the stewed ingredients according to the number of people.