Cordyceps Flower Pork Soup

Name: Cordyceps Flower Pork Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Tenderloin; 1 piece Cordyceps flower; 1 tablespoon Oyster sauce; a little salt; a little MSG; 3 slices Sliced ginger; 1 tablespoon Salad oil

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4.9 (1)

Favorite

14

Difficulty

Normal

Time

10m

Serving

2

Cordyceps flower stewed lean meat has the effect of nourishing yin and invigorating the spleen. The cordyceps flower stewed lean meat is very suitable for this season, and it is easy to make and tastes delicious. This soup has the effect of clearing the lungs and relieving cough, and is most suitable for drinking in autumn and winter. This soup can be used as a common health food therapy for people with weak constitution, and can also be used as a medicated diet treatment for chronic cough and asthma due to lung deficiency or both lung and kidney deficiency, and kidney deficiency and low back pain. "

Ingredients

100g Tenderloin
1 piece Cordyceps Flower
1 tablespoon Oyster Sauce

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a little Salt

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a little Msg

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3 slices Sliced Ginger
1 tablespoon Salad Oil

Cordyceps Flower Pork Soup

1. Cordyceps flowers are soaked and softened.

2. Clean the tenderloin, slice it, add ginger slices, mix well with oyster sauce, and marinate for half an hour.

3. From the frying pan, add sliced ginger and stir fragrant.

4. Add meat slices and stir fry to change color.

5. Add cordyceps flower and soaking water.

6. Add salt and monosodium glutamate and bring to a boil.

7. Let's eat

Tips:
People with severe inflammation and exogenous cough, acute cough and fever should not take it. It is not suitable for tonic during a cold, and infants and young children should not eat Cordyceps.