Cordyceps Flower Pork Soup

by The grassy little chef

4.9 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

The efficacy of Cordyceps Flower 1. It can relieve asthma and relieve cough, and has a good effect on emphysema and bronchitis; 2. It has the effects of strengthening yang and nourishing the kidney, enhancing physical strength, energy, and improving brain memory; 3. It can significantly reduce blood sugar and urine sugar; It has obvious curative effect on diabetic patients; 4. Effect on heart and cerebrovascular: lower blood pressure, intracranial pressure, relieve hypertension, cerebral thrombosis, coronary heart disease, hand and foot numbness; 5. Antibacterial, anti-inflammatory, anti-cancer, and anti-cancer , Can significantly enhance the body's immune function; 6. Moisturizing skin care and beauty, especially to quickly eliminate "butterfly" spots. 7. Regulate the endocrine and immune system, and have anti-aging effects. 8. Anti-anoxia, anti-fatigue, and improve athletic ability. 9. Treatment of chronic cough, dyspnea, hemoptysis, impotence and nocturnal emission, and soreness of waist and knees. "

Cordyceps Flower Pork Soup

1. Rinse the cordyceps flower and soak it slightly with water. (Don't pour the water, save the soup.)

2. Wash and slice the pork for later use.

3. Add water to the pot. After the water is boiled, add the ginger slices, add the meat slices to blanch, remove, rinse off the foam, and drain.

4. Add meat slices, cordyceps flower, red dates, ginger slices to the saucepan, and add enough water.

5. Simmer slowly for three or four hours.

6. Add salt to taste ten minutes before serving, without MSG.

Tips:

I use big red dates, so I only use one. If you use small red dates, you can use two or three, or you can replace them with candied dates. You can also add a chicken wing inside to make the stew more fresh and sweet.

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