Cordyceps Flower Pot Chicken Feet Soup

Name: Cordyceps Flower Pot Chicken Feet Soup
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 500g Chicken feet; 50g Cordyceps flower; 20g Red dates; 5g Codonopsis; 20g Lotus seed; 10g Longan; 5g salt

by Strawberry tea

4.6 (1)

Favorite

2

Difficulty

Normal

Time

1h

Serving

3

Cordyceps flower pot chicken feet soup, Cordyceps flower belongs to mushrooms, has the effect of strengthening the body. Add red dates, wolfberry and longan together to cook, the soup is rich and delicious. The chicken feet after boiling are also delicious.

Ingredients

Cordyceps Flower Pot Chicken Feet Soup

1. After cutting off the nails, the chicken feet are cleaned in water.

2. Add cordyceps flower, longan, dangshen, red dates and lotus seeds to the bowl. .

3. Add a proper amount of water to the pot and bring it to a boil, then pour the chicken feet in.

4. Pour the washed Cordyceps flower and other herbs into the pot.

5. Cover and cook for 50 minutes on low heat.

6. Open the lid, add salt and turn off the heat.

Tips:
Boiled chicken feet are very elastic and delicious. Add a proper amount of soy sauce to dipping and eat it. Turn off the heat and season the salt at the end.