1. After cutting off the nails, the chicken feet are cleaned in water.
2. Add cordyceps flower, longan, dangshen, red dates and lotus seeds to the bowl. .
3. Add a proper amount of water to the pot and bring it to a boil, then pour the chicken feet in.
4. Pour the washed Cordyceps flower and other herbs into the pot.
5. Cover and cook for 50 minutes on low heat.
6. Open the lid, add salt and turn off the heat.
Tips:Boiled chicken feet are very elastic and delicious. Add a proper amount of soy sauce to dipping and eat it. Turn off the heat and season the salt at the end.
